What is ‘Hidagyu’ ? Among the Japanese black Wagyu farmed in Gifu, this title is given only to the beef which clears strict criterion such as meat quality grade, fattening period, etc. The cattle are raised with extreme care by each producer and surrounded by bountiful nature with clear streams, making ‘Hidagyu’ smooth and tender…
This video will show you how to cut the Japanese Wagyu efficiently.
There are many people worldwide who think they know what cattle look like but cannot properly tell the difference between a cow, bull, steer or heifer. Most of these people have not been taught how to distinguish between the four. This step-by-step article is intended to teach anyone how to properly distinguish between these different types of cattle.
We make a visit to Zenkai Meat in Kumamoto, Kyushu Island, Japan, the only halal Slaughterhouse in Japan. Our purpose is to show you how the beautiful wagyu being processed. Enjoy the video!